YOUR HEALTH
WHO, BMI and more madness
The United
Nations World health organization is again pushing the panic button.
In the last
40 years, the number of obese youth (ages 5 – 19) worldwide has risen from 11
million in 1975 to 124 million in 2015.
And WHO predicts
that by 2022, more than 50% of all children world-wide will be obese.[i]
Of course,
the criteria used is the BMI which, as I have criticized before, is a very poor
tool to use for anyone outside the original sample population: primarily Caucasian
males above age 18.
That the BMI
scale does not take into account ethnicity and diverse gene pools and
hereditary body shapes is now well established[ii]. It is also not meant to be used for those
under age 18, i.e., growing children, who go though puberty and other radical
body shifts re: height, muscle development and body fat.
The fact WHO
states obesity is rampant in the far off and yet to be ‘developed’ island countries
of Nauru (33.4% of girls and 14.7% of boys) and Cook islands (33.3% of boys)
should be a cautionary warning that something is seriously amiss in their
analysis and BMI tooli!
These
islands attract tourists galore with their pristine beaches, tropical flora and
fauna and natives who preserve their culture and traditional cuisine! The nearest McDonalds to Cook Islands is 2851 km away![iii] And the same applies to KFC
as numerous online tourists mention as complaints.
And as for Nauru, the
nearest would be found in Auckland, New Zealand, over 4,000 km away and 22
hourts by airplane!.[iv]
As well, WHO
seems to think that when more and more of the world’s population -- and young
-- are no longer starving to death or on meager diets that induce minimal
muscle and bone development, that such people are becoming ‘unhealthy’.
Being able
to eat 2 or 3 times a day with a greater variety of foods seems to be, in the
eyes of WHO, a bad thing.
So ignore
their paranoid obesity data and projections based on an unreliable and poor-at-best
gauge, the BMI.
New alternatives
Two new methods hoping to replace the BMI focus on the abdomen.
As noted by
Dr. Philip Maffetone, the health risk for Type 2 diabetes and heart disease is increased
with excessive abdominal fat which buildsup around the internal organs; and
people who fall within ‘normal’ BMI scores can easily have excessive and dangerous
internal fat levelsii.
the problem
is not overall weight which the BMI tries to measure, but being ‘overfat’
or ‘metabolic obesity’ in the abdomen.
According to his recently published study, 84.5% of adult Canadian males
and 68.5% of Canadian females are overfatii.
His
preferred, professional measuring method involves a special x-ray known as DMX,
dual x-ray absorptionmetry.
For normal,
quick assessment, Maffetone recommends measuring one’s circumference at the
belly button and dividing by one’s height. This waist to height ratio should be
under 0.5 if the person has a health fat level.
“Basically,
our waist should be less than half our height,” he saysii.
A second,
new measuring system has been created by the Mayo Clinic associated company,
BVI America LLC.
This uses a
special app and software to analyze a person’s body based on a full front and side
photos (taken by a trained professional).
The app calculates the ratio between overall body volume and abdominal
volume. The ‘healthy range’ is 0 to 10.[v]
Reality
check
I am 6’3”
tall and am age 70, and regularly wear pants that I purchased 30 years ago!
I belong to
a well known, fitness club and exercise 2 to 4 times a week using dumbbells and
all the latest equipment.
While this
makes me more muscular, my belly button circumference is the same as it has
been for decades and can vary from 42” in the morning (after using the toilet) up
to 45” by evening after having 3 square/full meals.
, I weigh
anywhere from a morning 236 lbs (after using the toilet) during the heat of summer
when I normally have only 2 meals a day, and up to 254 lbs by bedtime in winter
after 3 full meals or a party banquet.
So my weight
is not fixed: it varies from day to day depending on whether I eat 2 meals or 3
meals, and I have distinct summer and winter ranges based on overall activity
and heat vs cold.
My scores:
·
BMI
- is just over 30 = OBESE
range. According to the BMI, a person of
my height should not weigh any more than 200 lbs to be ‘healthy” = score of 25[vi]
·
Maffetone’s
system – At 236 lbs I score 0.56 and after
3 full meals at 254 lbs I score 0.60. So I am ‘overfat’ and ‘unhealthy’ all
the time.
·
BVI
method – who knows?
Conclusion
- The BMI is not a useful or an accurate indicator of
health and I suspect the
same is true of Maffetone’s system as Dr. Maffetone claims over 2/3 of all
Canadian adults are ‘overfat’ and unhealthy.
Canadians
today live far longer than any generation in the past thanks mainly to the
availability of abundant and varied foods.
The mania
and panic over weight and body fat is lunacy!!!
Instead, I
rely on 3 things:
1. Insurance company studies have long shown that
people who are 10% heavier than any ‘ideal range’ actually live longer. That extra fat allows people to survive: not
only during famines but during illness and surgeries that lead to weight lose.
That ‘extra cushion’ prevents the body from dropping below its ‘tipping
point’ into anorexia, organ failure and death.
2. Having abdominal body fat is now
being recognized as essential for surviving all kinds of injuries and blows to
the midsection as this fat keeps the various internal organs from ‘bouncing around’
and ‘hitting each other’ – which would result in organ bruising and ruptures.
Put simply, having abdominal fat is essential for surviving everyday falls,
punches to the body, sports tackles, body checks and car crashes, to name the most obvious situations.
FINALLY,
3 The best and easiest gauge of excess
body fat is the old Phys. Ed. Class standard:
While in front of a mirror or a partner, pinch the bare flesh on either
side of the belly button between your thumb and index finger and see how high/thick
the roll is. If your roll is up to 1
inch high, you are fine.
If the roll is about ½ inch or so, you are very trim or skinny, and if
you get close to zero, you are an all muscle Olympic grade athlete
or anorexic.
__________________________________________________________________
BMI Metric system = Mass (Kilograms)
/ height (Meters)2
Imperial system = Mass (Pounds) x 703 (conversion
factor to metric) / height (Inches)2
Maffetone - Belly button
circumference / height = number (under 0.5 is ‘healthy’)
BVI - Using photographs and computer
technology, calculate abdomen volume
/ body volume = number (0 to 10 is ‘healthy’)
[i]
“Obesity rates see tenfold increase in 40 years: WHO”, G&M, October 12,
2017, A10-11.
[ii] “
Does this make me look ‘Overfat’?”, G&M October 2, 2018, L1, L3.
iv ttps://forums.somethingawful.com/showthread.php?threadid=3775365&pagenumber=2
and https://www.google.ca/search?rlz=1C1CHBF_enCA690CA691&ei=VCgfWtPbLajejwSKl6m4Dg&q=distance+of+Auchland+to+Nauru&oq=distance+of+Auchland+to+Nauru&gs_l=psy-ab.3...7380.9922.0.10401.12.12.0.0.0.0.98.995.12.12.0....0...1c.1.64.psy-ab..0.2.190...0i13i30k1j0i13i5i30k1.0.2d9oau6pXrE
[v] “ Is BVI the new BMI?”, G&M October 2,
2018, L3.
[vi]
Used BMI calculator at http://calculators.fattyweightloss.com/bmi/